Join us to learn the art of crafting your very own Napa Valley favorites! From a veggie tart, to mushrooms, to a twist on Steak Diane, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be… Continue reading Napa Valley Favorites
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her… Continue reading Summer Cooking for Older Kids: Ravioli and Fiocchetti from Scratch
Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup, then delving into fun and easy chicken lettuce wraps served with a sweet mango salad, and finishing up with traditional Shrimp Pad Thai. Complimentary… Continue reading Southeast Asian Cuisine
Come celebrate Fresh Veggie Day in the Studio! Our chef will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables, and you’ll practice knife skills as we chop our way through the Summer's bounty of veggies. Complimentary wine served during the cooking experience. Menu: Watermelon Salad with Arugula and… Continue reading Elegant Summer Dinner
Learn to cook a delicious French meal under the guidance of our chef. Then imagine sitting in a bistro enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience. Menu: Coquille Saint Jacques- Scallops in a creamy sauce Seared Flank Steak… Continue reading An Evening in a French Bistro
Come celebrate International Sushi Day at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your… Continue reading Sushi
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. Mimosas, coffee, and wine will be served during the cooking experience. Menu: Southern Boozy Benedict - Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over… Continue reading Boozy Brunch
Join our JAX Cooking Studio chef for some culinary tricks on making and decorating sea coast-themed desserts. After we bake our cookies, we will pipe, flood, and bedazzle our cookies in a coastal theme. We'll also bring the sun and waves to our dessert parfaits! Please bring a container to take your culinary creations home.… Continue reading Beach Themed Desserts
Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create your very own Beef Wellington and all the sides to accompany your meal. Complimentary wine will be served during the cooking experience. Menu: Bacon Wrapped Dates with Goat Cheese and… Continue reading Beef Wellington
Join us on Father’s Day for a great time making brunch with dad! Avoid the frustrating restaurant lines and have a blast creating a delicious menu of chicken and waffles and oh-so tasty treats while spending time with your favorite dad. Complimentary orange juice, coffee, and beermosas will be served during the cooking experience. Menu:… Continue reading Father’s Day Brunch
Most people assume that doughnuts are a tasty sweet treat, but in this class we will make both savory and sweet doughnuts. You'll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home! Menu:… Continue reading Doughnuts, Savory and Sweet
Tex-Mex cuisine blends a little bit of Texas, a little bit of Mexico, and a whole lot of flavor! Enjoy an evening with your friends or family learning to cook some Tex-Mex favorites. Enjoy complimentary wine and wine-based margaritas during the cooking experience. Menu: Nachos with Pico de Gallo and Chorizo Cheese Sauce Chicken Fajitas… Continue reading Family Fajita Night
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her… Continue reading Summer Cooking for Older Kids: Pop Japanese Favorites
Let's get loco tonight using tequila to craft popular South of the Border favorites in an Americana fashion. Wine-based margaritas and a variety of other wines will be served during the cooking experience. Menu: Shrimp Queso and Chips Lime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn Tequila Fruit Salad and Rice… Continue reading Tacos and Tequila
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Albondigas (Spanish Meatballs)… Continue reading Spanish Tapas and Sangria
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates including a variety of dumplings and steamed meatballs. Join us for a fun evening learning how to create some Dim Sum favorites. Complimentary wine is provided during the cooking experience. Menu: Jiao Zi (potstickers) — flavorful ground pork wrapped in a wonton… Continue reading Dim Sum
Join us in the studio for an evening learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. Menu: Mix Green Salad with Lemon Vinaigrette Bacon-Wrapped Scallops Steak Au Poivre Green Beans with Garlic Butter… Continue reading Surf and Turf
Learn to make some beautiful macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable afternoon! Pricing: Adults: $60 Children up to 14 years old with a Registered Adult: $40 (Max of 2 child… Continue reading Fun with Macarons
Learn to make some beautiful macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable afternoon! Pricing: Adults: $60 Children up to 14 years old with a Registered Adult: $40 (Max of 2 child… Continue reading Fun with Macarons
Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor… Continue reading From Scratch Crab Ravioli
Mirror glaze cakes have taken the internet by storm! These stunning cakes inspire oohs and ahhs over the artistic presentation and the shiny, mirror-like glaze. Our pastry chef will lead you through step-by-step in making your own show-stopping cake. You will start by baking a vanilla cake and applying a buttercream frosting. In this process, you’ll learn… Continue reading Mirror Glaze Cake Make and Take
Join us for a fun evening making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. Menu: Chopped Italian Salad with Guest-made Vinaigrette Pasta from Scratch Creamy Fettuccine Alfredo with Chicken Chocolate… Continue reading Family Cooking: Chicken Alfredo
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you! In this class you will have fun practicing knife skills while making… Continue reading Summer Cooking for Older Kids: Fajitas and Knife Skills
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s… Continue reading An Evening in the French Quarter
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience. Menu: Muu… Continue reading Tantalizing Thai
Learn to become more confident using knives while preparing a flavor-packed meal loaded with fresh herbs and vegetables. In this class, our chef will teach you about the different knives and their uses. You will practice various knife cuts all while cooking your own delicious dinner. Feel like a pro in no time! Complimentary wine… Continue reading Steak and Knives
Learn to make Sacchetti from scratch! We will make pasta dough, form it into pockets, stuff it with a tasty fontina and truffle filling, and top it with a creamy mushroom marsala wine sauce. It will be a taste explosion for your mouth! Complimentary wine served during the cooking experience. Menu: House Made Caesar Salad… Continue reading Fontina and Truffle Sacchetti from Scratch
Come celebrate Independence Day one day early! Join us on Saturday, July 3rd, for a great time making some All-American brunch favorites with your family and friends. Complimentary orange juice, coffee, and red white and blue mimosas will be served during the cooking experience. Menu: 4th of July Waffles with Strawberries, Blueberries, and House Made… Continue reading Independence Day Brunch
Our pastry chef leads you through making and decorating a stunning Fourth of July cake in this fun holiday class! You will bake your own white cake layers, make buttercream frosting, and then decorate your cake in an Independence Day theme. You'll learn and practice the art of leveling, applying a crumb coat and a… Continue reading Fourth of July Cake Make and Take
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Whiskey Business