Fontina and Truffle Sacchetti from Scratch
Friday, July 2, 6:30 pm - 9:00 pm$65 – $120
Learn to make Sacchetti from scratch! We will make pasta dough, form it into pockets, stuff it with a tasty fontina and truffle filling, and top it with a creamy mushroom marsala wine sauce. It will be a taste explosion for your mouth! Complimentary wine served during the cooking experience.
House Made Caesar Salad
Pasta Dough from Scratch
Fontina and Truffle Filling
Creamy Mushroom Marsala Sauce
Zabaglione with Fresh Berries
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.