An Evening in the French Quarter
Tuesday, June 29, 6:30 pm - 9:00 pm$65
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience.
Voodoo Shrimp with Crustini
Crawfish Etouffee with Rice
Cornbread with Spiced Honey Butter
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.