Napa Valley Favorites

Join us to learn the art of crafting your very own Napa Valley favorites! From a veggie tart, to mushrooms, to a twist on Steak Diane, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults during the cooking experience.

Menu:
Provencal Vegetable Tart
Steak Diane Beef Skewers with Mushrooms and a Pan Sauce
Pomme Puree
Chocolate Mousse with House Made Whip Cream

Pricing:
Adults or children over the age of 14: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.

Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.