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January 2020

Private Cooking Experience

January 27, 6:00 pm - 8:30 pm
$375 Sold out

Fun with Macarons

January 30, 6:30 pm - 9:00 pm
$35 – $60 Sold out

Dinner in Portugal

January 31, 6:30 pm - 9:00 pm
$65 Sold out

February 2020

Game Day Small Bites

February 1, 1:30 pm - 4:00 pm
$35 – $60 17 Seats Left

Ramen from Scratch

February 1, 6:00 pm - 8:30 pm
$65 Sold out

Plant-Based Sushi

February 2, 1:00 pm - 3:30 pm
$35 – $55

Family Pasta Night

February 2, 5:00 pm - 7:30 pm
$30 – $50 Sold out

Private Cooking Experience

February 4, 5:00 pm - 7:00 pm
$180 Sold out

Plant-Based French Cooking

February 6, 6:30 pm - 9:00 pm
$60

Dim Sum

February 7, 6:30 pm - 9:00 pm
$65 Sold out

Valentine’s Day Treats for Families

February 8, 1:30 pm - 4:00 pm
$35 – $60 18 Seats Left

Hearty Winter Date Night Feast

February 8, 6:00 pm - 8:30 pm
$70 Sold out

Geode Cake Make and Take

February 9, 1:30 pm - 4:00 pm
$30 – $60 7 Seats Left

From Scratch Lobster Ravioli

February 9, 5:00 pm - 7:30 pm
$60 2 Seats Left

French Cooking for Lovers

February 11, 6:30 pm - 9:00 pm
$60 Sold out

Private Corporate Cooking Event

February 12, 2:00 pm - 4:30 pm
$300 Sold out

Private Cooking Experience

February 12, 6:30 pm - 9:00 pm
$375 Sold out

Cooking a Five Star Seafood Dinner with Your Valentine

February 13, 6:30 pm - 9:00 pm
$65 Sold out

Beef Wellington with Your Valentine

February 14, 4:00 pm - 6:00 pm
$65 Sold out

Valentine’s Surf and Turf

February 14, 7:00 pm - 9:30 pm
$80 Sold out

The Art of Chocolates

February 15, 12:00 pm - 2:30 pm
$35 – $60 18 Seats Left

Cooking a Five Star Seafood Dinner with Your Valentine

February 15, 4:00 pm - 6:00 pm
$65 Sold out

Valentine’s Surf and Turf

February 15, 7:00 pm - 9:30 pm
$80 Sold out

Spring Cupcakes Make and Take

February 16, 1:30 pm - 4:00 pm
$35 – $60 2 Seats Left

Family Cooking: Chicken Cordon Bleu

February 16, 5:30 pm - 8:00 pm
$25 – $50 5 Seats Left

Private Team Cooking Experience

February 17, 6:00 pm - 8:30 pm
$350 Sold out

Cake Decorating 101

February 19, 6:30 pm - 9:00 pm
$35 – $60 12 Seats Left

Cantonese Cooking

February 21, 6:30 pm - 9:00 pm
$65 Sold out

Seasonal Strawberry Showcase

February 22, 1:30 pm - 4:00 pm
$35 – $60 16 Seats Left

From Scratch Fettuccine alle Cipolle

February 22, 6:00 pm - 8:30 pm
$65 1 ticket left

Petit Fours

February 23, 1:30 pm - 4:00 pm
$35 – $60 17 Seats Left

Family Cooking: Greek Cuisine

February 23, 5:30 pm - 8:00 pm
$25 – $50 16 Seats Left

Instant Pot: Havana Cuisine

February 25, 6:30 pm - 9:00 pm
$60 12 Seats Left

Fun with Macarons

February 26, 6:30 pm - 9:00 pm
$35 – $60

Homemade Hibachi

February 27, 6:30 pm - 9:00 pm
$60 Sold out

Private Cooking Event for Friends

February 28, 11:00 am - 1:00 pm
$250 Sold out

Cooking with Craft Beer

February 28, 6:30 pm - 9:00 pm
$65 2 Seats Left

Leap Year Celebration for Families

February 29, 1:30 pm - 4:00 pm
$35 – $60 18 Seats Left

Tuscan Cooking

February 29, 6:00 pm - 8:30 pm
$65 Sold out

March 2020

Ultimate Chicken Sandwich

March 1, 1:30 pm - 4:00 pm
$50 16 Seats Left

Mardi Gras Celebration for Families

March 1, 5:00 pm - 7:30 pm
$30 – $55

Private Team Building Cooking

March 4, 3:00 pm - 5:30 pm
$300 Sold out

Singles Meet Up and Cook: Street Tacos

March 4, 6:30 pm - 9:00 pm
$60 18 Seats Left

Dinner in the Appalachians

March 5, 6:30 pm - 9:00 pm
$60 18 Seats Left

Spanish Tapas

March 6, 6:30 pm - 9:00 pm
$60 14 Seats Left

Spring Cake Decorating

March 7, 1:30 pm - 4:00 pm
$35 – $60 14 Seats Left

French Cooking with Julia

March 7, 6:00 pm - 8:30 pm
$65 11 Seats Left

Croissants and French Pastries

March 8, 1:30 pm - 4:00 pm
$35 – $60 9 Seats Left

Artisanal Pizzas for the Family

March 8, 5:30 pm - 8:00 pm
$30 – $50

Private Corporate Cooking Event

March 9, 5:00 pm - 7:30 pm
$375 Sold out

Dim Sum

March 11, 6:30 pm - 9:00 pm
$60 5 Seats Left

Steak and Soufflés

March 12, 6:30 pm - 9:00 pm
$60 11 Seats Left

Cooking with Wine

March 13, 6:30 pm - 9:00 pm
$65 17 Seats Left

All-American Doughnuts

March 14, 2:00 pm - 4:30 pm
$35 – $60 14 Seats Left

Pi Day Pizza and Pies

March 14, 6:00 pm - 8:30 pm
$65 18 Seats Left

St. Patrick’s Day Brunch

March 15, 1:00 pm - 3:30 pm
$25 – $50

Gnocchi for Families

March 15, 5:00 pm - 7:30 pm
$25 – $50 14 Seats Left

Luck of the Irish Dinner

March 17, 6:30 pm - 9:00 pm
$60 15 Seats Left

Let’s Get Saucy

March 18, 6:30 pm - 9:00 pm
$60 18 Seats Left

Plant-Based Filipino Favorites

March 19, 6:30 pm - 9:00 pm
$60 18 Seats Left

Havana Nights

March 20, 6:30 pm - 9:00 pm
$65 16 Seats Left

Instant Pot: Brunch Favorites

March 21, 1:30 pm - 4:00 pm
$60 18 Seats Left

Homemade Hot Sauce and Pickle Workshop

March 22, 1:30 pm - 4:00 pm
$60 18 Seats Left

Family French Cooking

March 22, 5:30 pm - 8:00 pm
$25 – $50 17 Seats Left

Breakfast for Dinner

March 25, 6:30 pm - 9:00 pm
$60 18 Seats Left

Greek Cuisine

March 26, 6:30 pm - 9:00 pm
$60 16 Seats Left

Spring Pea and Ricotta Ravioli

March 27, 6:30 pm - 9:00 pm
$65 16 Seats Left

Succulent Seafood

March 28, 6:00 pm - 8:30 pm
$65 18 Seats Left

Meringues and Pavlovas

March 29, 1:30 pm - 4:00 pm
$35 – $60 18 Seats Left

May 2020

Private Corporate Cooking Experience

May 6, 5:00 pm - 7:30 pm
$500 Sold out

October 2020

Private Group Cooking Experience

October 10, 6:00 pm - 8:30 pm
$600 Sold out
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