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February 2020

Cake Decorating 101

February 19, 6:30 pm - 9:00 pm
$35 – $60 1 ticket left
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Cantonese Cooking

February 21, 6:30 pm - 9:00 pm
$65
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Seasonal Strawberry Showcase

February 22, 1:30 pm - 4:00 pm
$35 – $60 16 Seats Left
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From Scratch Fettuccine alle Cipolle

February 22, 6:00 pm - 8:30 pm
$65 Sold out

Cake Decorating with Fondant

February 23, 1:30 pm - 4:00 pm
$30 – $60 18 Seats Left
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Family Cooking: Greek Cuisine

February 23, 5:30 pm - 8:00 pm
$25 – $50 12 Seats Left
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Instant Pot: Havana Cuisine

February 25, 6:30 pm - 9:00 pm
$60 9 Seats Left
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Fun with Macarons

February 26, 6:30 pm - 9:00 pm
$35 – $60 Sold out

Homemade Hibachi

February 27, 6:30 pm - 9:00 pm
$60 Sold out

Private Cooking Event for Friends

February 28, 11:00 am - 1:00 pm
$250 Sold out

Cooking with Craft Beer

February 28, 6:30 pm - 9:00 pm
$65 Sold out

Leap Year Celebration for Families

February 29, 1:30 pm - 4:00 pm
$35 – $60 8 Seats Left
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Tuscan Cooking

February 29, 6:00 pm - 8:30 pm
$65 Sold out

March 2020

Ultimate Chicken Sandwich

March 1, 1:30 pm - 4:00 pm
$50 14 Seats Left
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Mardi Gras Celebration for Families

March 1, 5:00 pm - 7:30 pm
$30 – $55 14 Seats Left
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Women’s Group Cooking Experience

March 2, 10:00 am - 12:00 pm
$250 Sold out

Private Team Building Cooking

March 4, 3:00 pm - 5:30 pm
$300 Sold out

Singles Meet Up and Cook: Street Tacos

March 4, 6:30 pm - 9:00 pm
$60 15 Seats Left
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Dinner in the Appalachians

March 5, 6:30 pm - 9:00 pm
$60 6 Seats Left
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Spanish Tapas

March 6, 6:30 pm - 9:00 pm
$60 Sold out

Spring Cake Decorating

March 7, 1:30 pm - 4:00 pm
$35 – $60 10 Seats Left
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French Cooking with Julia

March 7, 6:00 pm - 8:30 pm
$65 1 ticket left
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Croissants and French Pastries

March 8, 1:30 pm - 4:00 pm
$35 – $60 3 Seats Left
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Artisanal Pizzas for the Family

March 8, 5:30 pm - 8:00 pm
$30 – $50 18 Seats Left
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Private Corporate Cooking Event

March 9, 5:00 pm - 7:30 pm
$375 Sold out

Dim Sum

March 11, 6:30 pm - 9:00 pm
$60 Sold out

Steak and Soufflés

March 12, 6:30 pm - 9:00 pm
$60 Sold out

Cooking with Wine

March 13, 6:30 pm - 9:00 pm
$65 Sold out

All-American Doughnuts

March 14, 2:00 pm - 4:30 pm
$35 – $60 8 Seats Left
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Pi Day Pizza and Pies

March 14, 6:00 pm - 8:30 pm
$65 12 Seats Left
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St. Patrick’s Day Brunch

March 15, 1:00 pm - 3:30 pm
$25 – $50
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Gnocchi for Families

March 15, 5:00 pm - 7:30 pm
$25 – $50 4 Seats Left
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Luck of the Irish Dinner

March 17, 6:30 pm - 9:00 pm
$60 11 Seats Left
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Private Corporate Cooking Experience

March 18, 5:30 pm - 8:00 pm
$375 Sold out

Plant-Based Filipino Favorites

March 19, 6:30 pm - 9:00 pm
$60 16 Seats Left
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Havana Nights

March 20, 6:30 pm - 9:00 pm
$65 10 Seats Left
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Instant Pot: Brunch Favorites

March 21, 1:30 pm - 4:00 pm
$60 18 Seats Left
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Flavors of India

March 21, 6:00 pm - 8:30 pm
$65 14 Seats Left
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Homemade Hot Sauce and Pickle Workshop

March 22, 1:30 pm - 4:00 pm
$60 16 Seats Left
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Family French Cooking

March 22, 5:30 pm - 8:00 pm
$25 – $50 15 Seats Left
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Let’s Get Saucy

March 25, 6:30 pm - 9:00 pm
$60 16 Seats Left
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Greek Cuisine

March 26, 6:30 pm - 9:00 pm
$60 14 Seats Left
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Spring Pea and Ricotta Ravioli

March 27, 6:30 pm - 9:00 pm
$65 14 Seats Left
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Plant-Based Cheese Making

March 28, 1:30 pm - 4:00 pm
$60 18 Seats Left
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Succulent Seafood

March 28, 6:00 pm - 8:30 pm
$65 1 ticket left
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Meringues and Pavlovas

March 29, 1:30 pm - 4:00 pm
$35 – $60 18 Seats Left
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April 2020

Singles Night: 50 and Up

April 1, 6:30 pm - 9:00 pm
$60 18 Seats Left
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Modern Mexican Cuisine

April 2, 6:30 pm - 9:00 pm
$60 18 Seats Left
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Five Star Seafood Dinner

April 3, 6:30 pm - 9:00 pm
$65 18 Seats Left
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An Evening in a French Bistro

April 4, 6:30 pm - 9:00 pm
$65 18 Seats Left
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Pop Japanese Favorites

April 5, 1:30 pm - 4:00 pm
$35 – $60
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Family Cooking: Deep Dish Pizzas

April 5, 5:30 pm - 8:00 pm
$25 – $50
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From Scratch Manicotti

April 9, 6:30 pm - 9:00 pm
$60 18 Seats Left
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Ramen from Scratch

April 10, 6:30 pm - 9:00 pm
$65 18 Seats Left
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Secrets to Sourdough

April 11, 2:00 pm - 4:30 pm
$60 18 Seats Left
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Family Cooking: Chicken Marsala

April 12, 5:30 pm - 8:00 pm
$25 – $50
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Singles Night: 35-55 Years

April 15, 6:30 pm - 9:00 pm
$60 18 Seats Left
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Corporate Cooking Challenge

April 16, 1:00 pm - 3:30 pm
$300 Sold out

Low Country Boil

April 17, 6:30 pm - 9:00 pm
$70 18 Seats Left
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Geode Cake Make and Take

April 18, 2:00 pm - 4:30 pm
$30 – $60
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Dim Sum

April 18, 6:30 pm - 9:00 pm
$65 14 Seats Left
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Family Cooking: Shrimp Scampi

April 19, 5:30 pm - 8:00 pm
$25 – $55
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Top Chef Challenge: Sushi Smackdown!

April 22, 6:30 pm - 9:00 pm
$65 18 Seats Left
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Private Team Cooking Experience

April 23, 6:00 pm - 8:30 pm
$600 1 ticket left
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Filipino Favorites

April 24, 6:30 pm - 9:00 pm
$65 12 Seats Left
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Romantic French Date Night Cooking

April 25, 6:30 pm - 9:00 pm
$65 18 Seats Left
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Tantalizing Thai

April 29, 6:30 pm - 9:00 pm
$60 18 Seats Left
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Jamaican Cuisine

April 30, 6:30 pm - 9:00 pm
$60 18 Seats Left
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May 2020

Private Corporate Cooking Experience

May 6, 5:00 pm - 7:30 pm
$500 Sold out

Private Team-Building Experience

May 7, 11:30 am - 2:00 pm
$300 Sold out

Private Corporate Team-Building Event

May 28, 9:00 am - 11:30 am
$300 Sold out

July 2020

Private Bridal Shower

July 4, 10:00 am - 12:30 pm
$275 Sold out

October 2020

Private Group Cooking Experience

October 10, 6:00 pm - 8:30 pm
$600 Sold out
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