From Scratch Crab Ravioli
Saturday, June 26, 6:30 pm - 9:00 pm$65
Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor as we gather around the JAX Cooking Studio communal tables enjoying the meal we have prepared and a glass or two of wine.
Mixed Green Salad with Prosciutto and Mushrooms with Lemon Thyme Vinaigrette
Pasta Dough from Scratch
Tarragon Cream Sauce
Adults: $65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.