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From Scratch Crab Ravioli
Saturday, June 26, 6:30 pm - 9:00 pm$65 – $125
Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor and a glass or two of wine.
Mixed Green Salad with Prosciutto and Mushrooms with Lemon Thyme Vinaigrette
Pasta Dough from Scratch
Tarragon Cream Sauce
$65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.