2022 Kids Cooking Series
Let Your Children Do the Cooking
In our cooking series, children learn to cook by actually preparing the menu items themselves each day, not by watching someone else cook while explaining how the recipe is prepared. When children cook food, they are more likely to try what they have prepared. At the end of each class, the kids enjoy the food they have prepared.
AGES: The series is intended for kids ages 7 and above. Please note: in order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.
CLASS SIZE LIMIT: Due to the level of individualized attention, we can accommodate only 18 children per session.
Mondays, 11 a.m.-1:30 p.m.
Whether your child is a novice or has experience in the kitchen, this series will help him/her advance in culinary skills and confidence. Concepts of math and science are woven into the cooking instruction.
Price: $320 for entire 6 week series, or $55 per each individual class
Mondays, 3:30 -5:30 p.m.
This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those with some culinary experience with opportunities to advance their skills and increase their confidence.
Price: $300 for entire 6 week series
Mondays, 6:30 -8:30 p.m.
This series is appropriate for children 9 years and older.
Price: $300 for entire 6 week series
READY, SET, GO!
Winter Series Sessions
Week 1 (Jan 24) – Knife Skills and Kitchen Safety
Italian Chopped Salad with Vinaigrette
Chicken and Vegetable Skewers with Fresh Herb Sauce
Bolzano Apple Cake
Week 2 (Jan 31) – International Street Food
Chicken Empanadas from Spain
Naan Bread from Asia
Loukamades – Honey Donut Balls from Greece
Week 3 (Feb 7) – Mostly Sweet Treats
Cake Pops Decorated with Sprinkles
S’More Cupcakes with a Gooey Center Surprise
Lemon Ricotta Cookies with Lemon Glaze
Fried Mozzarella Sticks with a Twist
Week 4 (Feb 28) – Takeout Favorites
Mongolian Beef with Broccoli
Vegetable Fried Rice
Chinese Almond Cookies
Week 5 (Mar 7) – Backyard Picnic
Frito Pie with Seasoned Ground Meat
Brownies with Chocolate Ganache Icing
Week 6 (Mar 21) – Disney-Inspired Cooking
Three-Cheese Grilled Cheese (Woody’s Lunchbox)
Totchos (Tater Tot Nachos; Woody’s Lunchbox)
Caesar Salad with Homemade Dressing (Mama Melrose’s Ristorante Italiano)
Mickey Mouse Rice Krispy Treats with Oreos and Chocolate Dipped Ears
NOTE: no class on February 14 or 21 or March 14.
• Promote kitchen safety, including hand and workspace sanitizing, proper food handling, and knife safety
• Practice math by following recipes and measuring ingredients
• Arrange the kitchen workplace for success
• Discuss food science, nutrition, and keeping our bodies healthy
• Explore the importance of sustainability and eating what is in season
• Encourage creativity in reusing or repurposing ingredients already on hand
• Become experts in cleaning up the kitchen
• Have fun as a team!
Children’s Cooking Class Testimonials
What People Are Saying
“My Daughter Taught Me New Recipes”
“My 10-year-old daughter made banana pudding, chicken pot pie and cornbread—all from scratch! (I have never made pudding that didn’t start with a box.) We had her food for dinner, and it was amazing. She was so proud of what she made and realized the amount of time that goes into cooking. She brought home the recipes, so now I can make pudding from scratch too.”
“My Son Never Wants to Leave This Camp”
“This is an amazing school. The summer camp is absolutely incredible…great teachers, great facility, all around GREAT!!! My son has loved going to camp every morning and doesn’t want to leave in the afternoons!“
“A Worry-Free Birthday Bash”
“My daughter celebrated her 10th birthday here with 17 friends! I was worried about having so many guests, but Terri and her team were amazing! Everything was organized, relaxed, and super fun. The girls had a blast and all came home excited to cook for their families. I was blown away to watch 18 kids happily cook and then eat together!”
“My Teenage Son Cooks For Me!”
“Andrew has loved cooking at JAX Cooking Studio this summer! The quality of the food that has been coming home is outstanding. Our whole family has enjoyed tasting Andrew’s camp creations.”