An Evening in a French Bistro
Thursday, June 17, 6:30 pm - 9:00 pm$70
Learn to cook a delicious French meal under the guidance of our chef. Then imagine sitting in a bistro enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience.
Coquille Saint Jacques- Scallops in a creamy sauce
Seared Flank Steak with Gorgonzola Cream Sauce
Roasted New Potatoes with Herb Butter
Green Beans Almondine
Lemon Creme Brûlée with Fresh Berries
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.