Learn to cook a delicious French meal under the guidance of our chef. Then imagine sitting in a bistro enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience.

Menu:
Coquille Saint Jacques- Scallops in a creamy sauce 
Seared Flank Steak with Gorgonzola Cream Sauce
Roasted New Potatoes with Herb Butter
Green Beans Almondine
Lemon Creme Brûlée with Fresh Berries

Pricing:
$70 per adult

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.