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An Evening in a French Bistro
Thursday, June 17, 6:30 pm - 9:00 pm$70 – $130
Learn to cook a delicious French meal under the guidance of our chef. Then imagine sitting in a bistro enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience.
Coquille Saint Jacques- Scallops in a creamy sauce
Seared Flank Steak with Gorgonzola Cream Sauce
Roasted New Potatoes with Herb Butter
Green Beans Almondine
Lemon Creme Brûlée with Fresh Berries
$70 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.