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Summer Cooking for Older Kids: Ravioli and Fiocchetti from Scratch
Monday, June 14, 6:30 pm - 9:00 pm$60 – $115
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you! In this class you will learn to make Ravioli and Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta cheese filling. Create a taste explosion for your mouth!
Ages: This series is appropriate for children 12 or older coming alone, or adults coming with a child 10 or older.
Pasta Dough from Scratch
Pear and Ricotta Ravioli and Fiocchetti
Roasted Asparagus and Parmesan Cream Sauce with House-made Crispy Pancetta
Chopped Italian Salad with Classic Lemon Vinaigrette
Fresh Seasonal Blueberry Tiramisu
$60 for one person ticket (assigned to cook at a station with another person)
$115 for two person ticket (cooking together at one station)
$165 for three person ticket (cooking together at one station)
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.