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Doughnuts, Savory and Sweet
Sunday, June 20, 2:00 pm - 4:30 pm
$40 – $60
Most people assume that doughnuts are a tasty sweet treat, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home!
Menu:
Monte Cristo Doughnut Sliders
Herbed Cream Cheese Filled Doughnut Holes
Classic Cake Doughnuts with Strawberry Glaze
Baked Chocolate Cake Doughnuts with Nutella Glaze
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze, Nutella glaze, strawberry glaze.
Assorted Topping– we will provide sprinkles and candies to adorn your doughnuts
Pricing:
$60 per person: Adults and Children over the age of 14
$40 per child up to 14 years old with a Registered Adult: (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.