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Southeast Asian Cuisine
Tuesday, June 15, 6:30 pm - 9:00 pm$65 – $120
Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup, then delving into fun and easy chicken lettuce wraps served with a sweet mango salad, and finishing up with traditional Shrimp Pad Thai.
Complimentary wine is served during the cooking experience.
Tom Kha Gai (Thai Coconut Soup)
Chicken Lettuce Wraps
Sweet and Spicy Mango Salad
Shrimp Pad Thai
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.