Sushi

*Spicy Tuna Avocado Roll — Simple yet delicious tuna elevated with avocado and sriracha mayo

*Crab and Pineapple Roll — Crab and Pineapple with a scallion cream cheese

Shrimp Tempura Roll — This is an inside out roll made with lightly fried shrimp, cucumber and avocado
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest

Pricing:
Adults: $70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.