Friday, June 18, 6:30 pm - 9:00 pm$70
Come celebrate International Sushi Day at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience.
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
Adults: $70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.