Spanish Tapas and Sangria

Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience.

Menu:
Albondigas (Spanish Meatballs) with Tomato Sauce
Goat Cheese stuffed Dates wrapped in Brown Sugar Bacon
Gambas Bravas (Garlic Shrimp)
Fried Calamari with House Made Garlic Aioli
Flan with Orange Caramel Sauce

Pricing:
$65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity: 
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.