Elegant Summer Dinner

Come celebrate Fresh Veggie Day in the Studio! Our chef will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables, and you’ll practice knife skills as we chop our way through the Summer’s bounty of veggies. Complimentary wine served during the cooking experience.

Menu:
Watermelon Salad with Arugula and Feta
Stuffed Pork Loin with Spinach, Feta, and Sundried Tomatoes, wrapped in Brown Sugar Bacon
Summer Vegetable Tian – Layered zucchini, sweet potatoes, tomatoes, and squash
Creamy Whipped Potatoes
Salted Honey and Pistachio Fig Tarte Tatin

Pricing:
$65 per adult

Gratuity:  
Leaving a Gratuity is not required but appreciated if you enjoyed your cooking experience.