Summer’s Garden Bounty
Wednesday, June 16, 6:30 pm - 9:00 pm$65
Come celebrate Fresh Veggie Day in the Studio! We will use the freshest ingredients to prepare a meal that is as delicious for the eyes as it is for the palate! Our talented chef will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables. Complimentary wine served during the cooking experience.
Watermelon Salad with Arugula and Feta
Summer Chicken Parmesan-With more fresh veggies than you can handle!
Creamy Whipped Potatoes
Salted Honey and Pistachio Fig Tarte Tartin
$65 per adult
Leaving a Gratuity is not required but appreciated if you enjoyed your cooking experience.