Join us for a fun and delicious culinary adventure as we explore the flavors of Spain in a plant forward way. During this class, you'll learn how to make a traditional Spanish paella without meat or seafood, using flavorful vegetables and spices. You'll also learn to prepare a variety of vegan tapas to accompany the… Continue reading Plant Based Paella and Tapas Night
Celebrate the vibrant colors and rich flavors of autumn with our Harvesting Delights vegan cooking class. Whether you're a seasoned vegan chef or new to plant-based cooking, our chef will guide you as you craft plant-powered dishes that capture the essence of fall. Complimentary wine will be served during the cooking experience. Menu: Butternut Squash… Continue reading Plant Based Harvest Delights
Recreate your favorite Thai dishes with a vegan twist. In this class we'll introduce you to the vibrant and flavorful world of Thai cuisine and show you how to create delicious vegan dishes that will tantalize your taste buds. From mango salad to spicy noodles loaded with veggies, and ending with a Thai coconut cake,… Continue reading Plant Based Thai Cuisine
Perfect for chilly weather, learn to make plant based ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg "cream cheese" filling. Then we’ll make a delicious sage "cream" sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. Menu: Mixed… Continue reading Plant Based Pumpkin Ravioli
Join us for a unique culinary experience that combines the art of plant based cooking with the flavor of various alcoholic beverages. You'll learn how different alcohols can elevate your dishes to new heights. From butternut squash soup with white wine to whiskey-glazed tofu to Guinness chocolate cake, you'll be floating on cloud nine. Whether… Continue reading Plant Based Boozy Feast
Was your New Year's resolution to eat more healthy? In this class you'll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience, you create the delicious meal you will enjoy in this class, so come hungry! From turkey stuffed bell peppers to a satisfying… Continue reading Healthy Weeknight Meals
Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras, also a deliciously fragrant chana masala and from-scratch naan bread, and end with sweet malpura. Complimentary wine served during… Continue reading Plant Based Indian Cuisine
Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine's dinner. This meal will be sure to please your palate, from spinach artichoke tarts and eggplant involtini, to finishing the night with a decadent champagne berry cake! Complimentary… Continue reading Plant Based Valentine’s Dinner
Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class, we will create a deliciously fragrant Moroccan tagine, jollof rice served with gomen wat, and finishing with malva pudding. Complimentary wine served during the… Continue reading Plant-Based African Cuisine
In this hands-on cooking class, you'll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi, to dumplings, you'll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us… Continue reading Plant Based Asian Small Plates
Head to JAX Cooking Studio where we'll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant based meal. Our experienced chef will guide you… Continue reading Farm to Table Plant Based Delights
Dive into the world of plant-based seafood at JAX Cooking Studio. Discover innovative ways to recreate the flavors, textures, and aromas of the ocean using entirely plant-based ingredients. From "lobster" rolls to "scallop" scampi, we'll explore a variety of delicious recipes that will leave you amazed and inspired. We'll end the night on a sweet… Continue reading Plant-Based Seafood Favorites
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. From classic patatas bravas to the ultimate gazpacho, you'll be a pro-chef in no time. Complimentary wine and wine based sangria will be served during… Continue reading Plant-Based Spanish Tapas
This event has been created for a specific company. If you are interested in scheduling your own private event, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for, we can design… Continue reading Private Event: BioMarin
Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary… Continue reading Plant Based Indian Cuisine
Celebrate the vibrant colors and rich flavors of fall with our Autumn Harvest cooking class. Whether you're a seasoned vegan chef or new to plant-based cooking, our chef will guide you as you craft plant-powered dishes that capture the essence of the season. Learn to make a vegan version of pot pie from scratch and… Continue reading Plant Based Autumn Harvest
Embark on a culinary adventure that showcases the vibrant, bold, and complex flavors of Asian cuisine-entirely plant based! In this class you'll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables, tofu, and plant based ingredients, you'll discover how to build layers of flavor with aromatic herbs, spices, and… Continue reading Plant Based Tour of Asia
Was your New Year's resolution to eat more healthy? In this class you'll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience, you create the delicious meal you will enjoy in this class, so come hungry! From turkey stuffed bell peppers to a satisfying… Continue reading Healthy Weeknight Meals
Come celebrate Valentine’s Day early and upgrade your night with a plant-based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine's dinner. This meal will be sure to please your palate, from mushroom and pea arancini to pasta from scratch with a vegan bechamel and pesto, to finishing the… Continue reading Plant Based Valentine’s Dinner
In this fun and delicious class, you'll learn to create a complete meal that starts with a flavorful appetizer, showcases gourmet plant based pizza as the star, and ends with… Continue reading Plant Based Artisanal Pizzas
There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. Enjoy complimentary wine while you cook! Menu: Warm Beet, Walnut, and Arugula Tart Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme Oven Roasted Carrots with… Continue reading Spring Harvest Dinner
Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and healthy plant-based dishes inspired by… Continue reading Plant Based Caribbean Cuisine
There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. We will take some of the season's most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all… Continue reading Plant Based Spring Harvest
Embark on a culinary adventure that showcases the vibrant, bold, and complex flavors of Asian cuisine-entirely plant based! In this class you'll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables, tofu, and plant based ingredients, you'll discover how to build layers of flavor with aromatic herbs, spices, and… Continue reading Plant-Based Tour of Asia (Vegan)
Head to JAX Cooking Studio where we'll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant-based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella… Continue reading Farm-to-Table Plant-Based Delights (Vegan)
In this fun and delicious class, you'll learn to create amazing pizzas from scratch. Master the techniques for crafting pizza dough and assembling delicious flavor combinations. We'll end the session with a delicious fruity dessert pizza. Complimentary wine will be served during the cooking experience. Menu: Pizza Dough from Scratch - Learn the tips and… Continue reading Artisanal Pizzas for Foodies
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be available to adults during the cooking experience. Menu: Patatas Bravas with Garlic Tomato Sauce and Fresh Herbs Roasted Red Pepper and… Continue reading Plant-Based Spanish Tapas (Vegan)
Plant Based Valentine's Dinner (Vegan) Come celebrate with your Valentine, and indulge in this decadent and satisfying Valentine's dinner with a plant-based menu. Complimentary wine will be available to adults during the cooking experience. Menu: Spinach, Artichoke, and Onion Tart with Vegan Cream Cheese Eggplant Involtini - Eggplant wrapped cashew ricotta From Scratch Marinara Sauce… Continue reading Plant Based Valentine’s Dinner (Vegan)
Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary… Continue reading Plant Based Indian Cuisine (Vegan)
Spring Harvest Dinner There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. Enjoy complimentary wine while you cook! Menu: Warm Beet, Walnut, and Arugula Tart Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme Oven… Continue reading Spring Harvest Dinner