Plant-Based Tour of Asia (Vegan)

Embark on a culinary adventure that showcases the vibrant, bold, and complex flavors of Asian cuisine-entirely plant based! In this class you’ll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables, tofu, and plant based ingredients, you’ll discover how to build layers of flavor with aromatic herbs, spices, and umami-rich sauces. Perfect for vegans, vegetarians, or anyone to looking to add more plant bases meals into their repertoire while still enjoying the essence of Asian cuisine. Join us and see for yourself! Enjoy complimentary wine while you cook.

Menu:
Vietnamese Fresh Spring Rolls – Filled with cabbage, mushrooms, carrots, and lightly fried
Vegan Kimbap – Korean dish of rice rolled in nori, stuffed with pickled radish, cucumber, spinach, and more!
Spicy Thai Basil Tofu Stir Fry – With bell peppers, green beans, and onions, in ginger garlic soy sauce
Chef Made Jasmine Rice for Your Stir Fry
Asian Side Salad with Oranges, Avocado, Water Chestnuts, Red Cabbage, and Ginger Vinaigrette
Vegan Matcha Chocolate Chips – Fun and sweet twist to the end of the night

Pricing & Gratuity:
$75 per ticket – all attendees require a ticket.
$155 Chef’s Kitchen for 2
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Age Policies:
Children under 9 must be accompanied by a ticketed adult. 
Children 9-11 may register in groups of two or more. 
Children 12+ may register alone and may be seated with another single ticket holder. 

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance, we will issue a credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!

If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.