Perfect for chilly weather, learn to make plant based ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg “cream cheese” filling. Then we’ll make a delicious sage “cream” sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience.
Mixed Greens with Pears, Cranberries, “Feta”, Walnuts, and Apple Cider Vinaigrette
Pasta Dough from Scratch
Pumpkin Ravioli with Sage “Cream” Sauce
Roasted Brussels Sprouts with Mushrooms
Vegan Apple Crumble with Vegan Whipped Cream
Pricing: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.