Farm-to-Table Plant-Based Delights (Vegan)

Head to JAX Cooking Studio where we’ll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant-based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella mushroom, to the best ever carrot cake, you’ll leave full and satisfied. Complimentary wine will be served during the cooking experience.

Menu:
Arugula Salad, with Roasted Beets, Fennel, Orange Segments, “Feta”, Pecans, and Maple Apple Cider Vinaigrette
Quinoa and Vegetable Stuffed Portabella with Roasted Bell Peppers, Spinach, Zucchini, and “Cream Cheese”
Guest Made Chimichurri with Parsley, Oregano, Shallots, and Red Wine Vinegar, Drizzle for the Portabellas
Pan Sautéed Green Beans with Lemon, Garlic, and Onions
Best Ever Vegan Carrot Cake with Vegan Lemon Buttercream Frosting

Pricing & Gratuity:
$75 per ticket – all attendees require a ticket.
$155 Chef’s Kitchen for 2
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Age Policies:
Children under 9 must be accompanied by a ticketed adult. 
Children 9-11 may register in groups of two or more. 
Children 12+ may register alone and may be seated with another single ticket holder. 

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance, we will issue a credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!

If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.