Plant-Based Spanish Tapas - JAX Cooking Studio

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Plant-Based Spanish Tapas

July 15, 6:30 pm - 9:00 pm



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Plant-Based Spanish Tapas
$ 60
0 available
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Kick back and enjoy crafting a bounty of delicious plant-based Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be served during the cooking experience.

As a bonus treat, Doreen Morningstar, RD, LDN, representative from Scout & Cellar Clean-Crafted Wine, will be offering samples of its fabulous wine. Going beyond organic, Scout & Cellar’s Clean-Crafted™ wine is always free from synthetic pesticides and chemical additives and sweeteners. The company partners with growers and family-owned farms to create delicious wine that’s better on the vine, in the bottle, and in your glass.

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Saffron Risotto Cakes with Paprika Aioli
Stuffed Mushrooms with Garlic and Parsley
Potato Cheddar Croquettes with Chimichurri Sauce

$60 per person


July 15
6:30 pm - 9:00 pm
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JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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