Plant-Based Spanish Tapas
July 15, 6:30 pm - 9:00 pm$60
Kick back and enjoy crafting a bounty of delicious plant-based Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be served during the cooking experience.
As a bonus treat, Doreen Morningstar, RD, LDN, representative from Scout & Cellar Clean-Crafted Wine, will be offering samples of its fabulous wine. Going beyond organic, Scout & Cellar’s Clean-Crafted™ wine is always free from synthetic pesticides and chemical additives and sweeteners. The company partners with growers and family-owned farms to create delicious wine that’s better on the vine, in the bottle, and in your glass.
Garlic Tofu Skewers with Olives and House-Roasted Peppers
Savory Plantain Chips with Guacamole
Saffron Risotto Cakes with Paprika Aioli
Stuffed Mushrooms with Garlic and Parsley
Potato Cheddar Croquettes with Chimichurri Sauce
$60 per person