Plant Based Indian Cuisine

Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras, also a deliciously fragrant chana masala and from-scratch naan bread, and end with sweet malpura. Complimentary wine served during the cooking experience.

Menu:
Vegetable Pakoras – Grated potatoes, red onions, bell pepper, garam masala, lightly fried
Cucumber Raita – Vegan yogurt with cucumber, cilantro, and spices for the pakoras
Chana Masala – Chickpeas cooked with tomatoes, onions, cilantro, and spices
House Made Basmati Rice
Vegan From Scratch Naan Bread
Vegan Malpura – Plant based ricotta pancakes soaked in a saffron cardamon syrup

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.