Plant Based Autumn Harvest

Celebrate the vibrant colors and rich flavors of fall with our Autumn Harvest cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking, our chef will guide you as you craft plant-powered dishes that capture the essence of the season. Learn to make a vegan version of pot pie from scratch and end the night on a sweet note with a bourbon pumpkin spiced cake. Complimentary wine will be served during the cooking experience.

Menu:
Autumn Apple Salad with Roasted Butternut Squash, Pecans, Red Onions, “Feta”, and Apple Cider Vinaigrette
Vegan Pot Pie – Loaded with veggies and topped with a flaky, from-scratch biscuit
Pan Seared Brussels Sprouts with Cranberries and Maple Syrup
Bourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing

Pricing:
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.