Spring Harvest Dinner
Spring Harvest Dinner There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. Enjoy complimentary wine while you cook! Menu: Warm Beet, Walnut, and Arugula Tart Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme Oven… Continue reading Spring Harvest Dinner
