March 14th (3.14) is Pi Day. Join us for some fun in the studio as we make an upgraded chicken alfredo pizza with spinach and crispy bacon and chocolate whoopie… Continue reading Pi Day Pizza and Pies
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! Menu: Napoleon–Layers of puff pastry, pastry cream, fresh cut strawberries, drizzled with chocolate and dusted with powdered sugar Quiche Lorraine–a savory tart with… Continue reading French Treats for Children
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes.… Continue reading French Treats for Families
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips… Continue reading Spanish Tapas and Sangria
Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun… Continue reading Spring Macarons for Families
Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun… Continue reading Spring Macarons for Families
Southwest cuisine is known for its use of spices, fresh vegetables, beef, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some… Continue reading Southwest Favorites
Celebrate St. Patrick's Day by making some tasty treats. Come alone or with your friends and join in the fun. Remember, everyone is Irish for the day on March 17th! Menu: Rainbow Quiche Pot of Gold Cupcakes Rainbow Swirl Sugar Cookies Leprechaun Lime Drink Pricing: $65: per child 7 years or older Ages: Family Classes:… Continue reading St. Patrick’s Day Celebration for Kids
Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg; it might not be Irish, but you’ll be dancing like a Leprechaun with this appetizer! Then you'll feel like you've discovered a pot of gold after making your own… Continue reading St. Patrick’s Day Meal for Families
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be… Continue reading Irish Beef Wellington
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer… Continue reading Boozy Brunch
Come dip your fins at JAX Cooking Studio for a chef guided meal that will have you cooking like a mermaid! Get a taste under the sea enjoying crabby sandwiches… Continue reading Mermaid Adventures
Let's have a little hair of the dog after St. Patrick's Day and enjoy some whiskey! Move over wine, here comes whiskey to add complex flavor and deliciousness to our… Continue reading Whiskey Business
Start Sunday off with a delicious brunch that will be sure to get you out of bed. In this surf and turf breakfast class, our chefs will guide you through impressive recipes from a seared scallop salad with bacon vinaigrette to steak and shrimp benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake!… Continue reading Surf and Turf Brunch
Grab your friends and family and head to JAX Cooking Studio for a taste of Disney! Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character,… Continue reading Disney Inspired Desserts
Learn the art of crafting your very own Italian small plates! From shrimp and Italian sausage on baguette, to mozzarella sticks, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults… Continue reading Family Cooking: Italian Small Plates
Let’s close out the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio… Continue reading Spring Doughnuts for Families
In this class, we will take standard grocery store proteins and turn them into elegant dinners perfect for entertaining guests. We will pack chicken, salmon, and pork with an extra layer of flavor and bring a little stuffin’ action into your year-round meal rotation. You will eat what you prepare are take the rest home.… Continue reading Decadent Stuffed Meats and Sauces
Whether you’re considering eating less meat or giving it up entirely, the health benefits are eating more plants are well-established. In this class, we will use a variety of vegetables, whole grains, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat!… Continue reading Plant Forward Cooking
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles, you'll be a pro in no time. Complimentary wine is provided during the cooking experience. Menu:… Continue reading Dim Sum
In our cooking series, children learn to cook by actually preparing the menu items themselves each day, not by watching someone else cook. When children cook the food themselves, they are more likely to try what they have prepared. Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins,… Continue reading Children’s Spring Home School Cooking Series
In our kids' cooking series, children learn to cook by actually preparing the menu items themselves each day. Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At the end of each class, the kids enjoy the food they have prepared. Menu: Pepperoni and Cheese Pizza… Continue reading Italian Cooking for Kids – Parents Optional
This event has been created for a specific company. If you are interested in scheduling your own private holiday party, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for, we can design a… Continue reading Private Team Cooking Experience
Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to prepare their own street corn.… Continue reading Mexican Fiesta
Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking… Continue reading Plant-Based Indian Cuisine
This event has been created for a specific company. If you are interested in scheduling your own private holiday party, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio offers… Continue reading Private Team Building Event
Hong Kong is known as the "World's Food Fair." Spend a fun Friday afternoon learning to recreate worldly Asian dishes! Starting with two appetizers of veggie spring rolls and steamed dumplings,… Continue reading Hong Kong Café
Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will… Continue reading Steak and Soufflés
In our scout trips, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking,… Continue reading Girl Scout Cooking Experience
Join us in the studio for a fun afternoon learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need… Continue reading Homemade Hibachi