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Hong Kong Café
Friday, March 24, 2:30 pm - 5:00 pm
$70 – $140
Hong Kong is known as the “World’s Food Fair.” Spend a fun Friday afternoon learning to recreate worldly Asian dishes! Starting with two appetizers of veggie spring rolls and steamed dumplings, then finishing up with a fresh cucumber salad, chow mein noodles and traditional sweet and sour pork. Complimentary wine is served during the cooking experience.
Menu:
Veggie Spring Rolls – Shallow fried golden brown, served with plum sauce
Siu Mai – Steamed pork and shrimp dumplings
Sweet and Sour Pork
Stir Fry Chow Mein Noodles with Vegetables
Smashed Cucumber Salad with Garlic, Ginger, and Chili Oil
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.