- This class has passed.
Wednesday, March 22, 6:30 pm - 9:00 pm$70 – $140
Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served.
Poblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.
Sopes de Asada – Guest made corn flour shell piled with refried beans, carne asada, pico, and guacamole
Guest Made Pico de Gallo and Guacamole
Elote – Mexican Street Corn
House Made Cilantro Rice
Pricing: $70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.