Pi Day Pizza and Pies

March 14th (3.14) is Pi Day. Join us for some fun in the studio as we make an upgraded chicken alfredo pizza with spinach and crispy bacon and chocolate whoopie pies in honor of this day! Our chef will guide you through each recipe as you create your own Pi Day feast. At the end of class you will gather at our communal table and enjoy the fruits of your labor. Complimentary wine will be served during the cooking experience.

Menu:
Mixed Greens Salad with Vinaigrette (adding greens because we’re so close to St. Patrick’s Day!)
Pizza Dough from Scratch
Chicken Alfredo Pizza with Spinach and Bacon
Alfredo Sauce
Cherry Pie with Guest Made Pie Crust

Pricing:
Adults: $65

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.