Homemade Hibachi
Saturday, March 25, 2:00 pm - 4:30 pm
$75 – $150
Join us in the studio for a fun afternoon learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience.
Menu:
Miso Soup
Cucumber Krab and Avocado Salad
Philly Sushi Roll – Smoked salmon and cream cheese
From Scratch Teriyaki Chicken
Fried Rice with Vegetables
Pricing:
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.