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Disney Inspired Desserts
Sunday, March 19, 2:00 pm - 4:30 pm$65 – $175
Grab your friends and family and head to JAX Cooking Studio for a taste of Disney! Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character, if you wish, for some added fun!
Minnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow
Cinnamon Roll: Gaston’s Tavern at Magic Kingdom – this huge cinnamon roll is enough to fill up manly Gaston!
Ohana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana at Polynesian Village Resort
Pineapple Lumpia: Lightly fried spring roll with pineapple cream cheese filling, served at Pongu Pongu in Animal Kingdom
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.