Irish Beef Wellington - JAX Cooking Studio
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Irish Beef Wellington

Friday, March 17, 6:30 pm - 9:00 pm

$90 – $180


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Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg, it might not be Irish, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience.

Scotch Egg
Classic Beef Wellington
Roasted Vegetable Medley
Creamy Whipped Potatoes
Chocolate Stout Cake with Bailey’s Irish Cream Mousse

$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.