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Irish Beef Wellington
Friday, March 17, 6:30 pm - 9:00 pm
$90 – $180
Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg, it might not be Irish, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience.
Menu:
Scotch Egg
Classic Beef Wellington
Roasted Vegetable Medley
Creamy Whipped Potatoes
Chocolate Stout Cake with Bailey’s Irish Cream Mousse
Pricing:
$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.