- This class has passed.
Surf and Turf Brunch
Sunday, March 19, 10:00 am - 12:30 pm$75 – $160
Start Sunday off with a delicious brunch that will be sure to get you out of bed. In this surf and turf breakfast class, our chefs will guide you through impressive recipes from a seared scallop salad with bacon vinaigrette to steak and shrimp benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake! Enjoy mimosas, wine, and coffee during the cooking experience.
Seared Scallops on a Fresh Greens Salad with Tomatoes, Corn, Red Onion, and Bacon Vinaigrette
Steak and Shrimp Eggs Benedict with Champagne Hollandaise Sauce
Roasted Red Potatoes with Onions and Bell Peppers
No Bake Strawberry Cheesecake with Chocolate Shavings
$80 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.