Come in this Fat Tuesday and don your beads and grab your loved ones and join us in the studio for a festive evening celebrating Mardi Gras! Mardi Gras is a two week carnival celebration most famously celebrated in New Orleans. We will be preparing some delicious New Orleans culinary creations that will make you… Continue reading Mardi Gras Dinner Party
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience. Menu: Lumpia - Lightly… Continue reading Filipino Favorites
Come sail away to Italy without ever leaving Florida. Head to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! Menu: Pesto Arancini with… Continue reading Iconic Italian Cuisine
Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you'll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate cheese cake! Enjoy complimentary wine during the cooking experience! Menu:Â Creamy… Continue reading Uptown Steakhouse Favorites
Chocolate isn't just for dessert! Chocolate brings out flavors in all kinds of dishes. Grab your family, friends, or honey and head to JAX Cooking Studio! In this class, we’ll add it to our skillets, stir it in our vinaigrette, and bake it into our cakes. There will also be plenty of wine to enjoy… Continue reading Cooking with Chocolate
Let the kids learn how to make dinner for you! In this class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own… Continue reading Family Sushi
Learn to cook a delicious French meal under the guidance of our chef. From a fresh French Bistro salad to the perfectly seared porkchop to a luscious crème bruleè, you'll escape to the quiet French countryside for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as… Continue reading French Countryside Cooking
Explore the deliciousness of Texas BBQ cuisine in this hands-on cooking class. The chef will teach you to make bacon wrapped sausage and cheese stuffed jalapenos that will leave you wanting to lick the plate! Then we move on to the entrée–Texas style chicken thighs with BBQ sauce, mac n cheese, and coleslaw. We finish… Continue reading Deep in the Heart of Texas
Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to… Continue reading Sushi
Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites! Our chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a hollandaise sauce… Continue reading Gourmet New American
Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! Menu: Seasonal Greens with Red Onions, Cherry Tomatoes, Cucumbers, Parmesan, Topped with… Continue reading Pasta Puttanesca with Seared Steak
Bring your family and learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite egg rolls and dumplings to orange chicken! Complimentary wine is provided during the cooking experience. Menu: Vegetable Egg Rolls with Sweet Chili Sauce Steamed Shrimp Dumplings Orange Chicken Fried… Continue reading Family Chinese Takeout Favorites
Is your goal to become more confident in the kitchen? In this class we'll learn basic cooking methods and techniques to kickstart you in the right direction. From knife skills, to searing, to making a vinaigrette, cheese sauce, and pie crust, this class is suitable for the beginner cook or those who simply want a… Continue reading Cooking Basics Boot Camp
Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices and techniques, as… Continue reading Dinner in Delhi
Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible creamy garlic shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the… Continue reading Surf and Turf
There’s more to Japan than just sushi! Join us for an elegant evening cooking your very own Japanese seafood feast! Starting with traditional clear soup and tuna tartare, then learning how to make miso glazed salmon and teriyaki vegetables, all served over Jasmine rice! Complimentary wine will be served during the cooking experience. Menu: Clear… Continue reading Elegant Japanese Seafood
Grab your loved ones and join us in the studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We'll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! Enjoy complimentary… Continue reading Family French Cooking
March 14th (3.14) is Pi Day. Join us for some fun in the studio as we make an upgraded chicken alfredo pizza with spinach and crispy bacon and chocolate whoopie pies in honor of this day! Our chef will guide you through each recipe as you create your own Pi Day feast. At the end… Continue reading Pi Day Pizza and Pies
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Fig and Serrano… Continue reading Spanish Tapas and Sangria
Southwest cuisine is known for its use of spices, fresh vegetables, beef, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We'll start the night with a twist on a cobb salad then enjoy a little bit of spicy and sweet with a… Continue reading Southwest Favorites
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be Irish, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook… Continue reading Irish Beef Wellington
Let's have a little hair of the dog after St. Patrick's Day and enjoy some whiskey! Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory… Continue reading Whiskey Business
Learn the art of crafting your very own Italian small plates! From shrimp and Italian sausage on baguette, to mozzarella sticks, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults… Continue reading Family Cooking: Italian Small Plates
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles, you'll be a pro in no time. Complimentary wine is provided during the cooking experience. Menu:… Continue reading Dim Sum
Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create aloo gobi, also a deliciously fragrant mushroom matar and from-scratch naan bread, and end with sweet gulab jamun. Complimentary wine served… Continue reading Plant-Based Indian Cuisine
Hong Kong is known as the "World's Food Fair." Spend a fun Friday afternoon learning to recreate worldly Asian dishes! Starting with two appetizers of veggie spring rolls and steamed dumplings, then finishing up with a fresh cucumber salad, chow mein noodles and traditional sweet and sour pork. Complimentary wine is served during the cooking experience.… Continue reading Hong Kong Café
Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience! Menu: Fresh Chopped Salad… Continue reading Steak and Soufflés
Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange… Continue reading Seafood Date Night
Grab your friends and family and head to JAX Cooking Studio for an evening of fun filled deliciousness! This Sunday we'll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect night of Spanish tapas. We'll cap the night off right licking our fingers while devouring… Continue reading Family Cooking: Spanish Tapas
Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You'll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy bacon for a delicious crispy bite. The results will be a… Continue reading Pear and Ricotta Fiocchetti from Scratch