- This class has passed.
Wednesday, February 22, 6:30 pm - 9:00 pm$70 – $140
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience.
Lumpia – Lightly fried spring rolls filled with pork and veggies
Pork and Shrimp Siomai – Steamed pork and shrimp dumplings with scallion soy sauce
Shrimp Pancit – Traditional noodle dish
Sautéed Bok Choy – Perfect side dish for your pancit
$70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.