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Pasta Puttanesca with Seared Steak
Saturday, March 4, 6:30 pm - 9:00 pm
$80 – $160
Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito!
Menu:
Seasonal Greens with Red Onions, Cherry Tomatoes, Cucumbers, Parmesan, Topped with an Italian Vinaigrette
From Scratch Spaghetti Pasta
Sear Steak with Puttanesca Sauce – Sauce of tomatoes, olives, garlic, and capers
House-made Garlic Bread
No Bake Lemon Ricotta Cheese Cake with Fresh Raspberries
Pricing:
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.