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Pasta Puttanesca with Seared Steak
Saturday, March 4, 6:30 pm - 9:00 pm$80 – $160
Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito!
Seasonal Greens with Red Onions, Cherry Tomatoes, Cucumbers, Parmesan, Topped with an Italian Vinaigrette
From Scratch Spaghetti Pasta
Sear Steak with Puttanesca Sauce – Sauce of tomatoes, olives, garlic, and capers
House-made Garlic Bread
No Bake Lemon Ricotta Cheese Cake with Fresh Raspberries
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.