Five Star Seafood Come to JAX Cooking Studio where the chef will share tips for perfecting a seafood meal that will leave your guests thinking that you attended culinary school! Complimentary wine will be available to adults during the cooking experience. Menu: Seared Scallops with Herbed Butter Sauce on a Bed of Greens Pan Seared… Continue reading Five Star Seafood
Naan-Stop Indian Flavors Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices… Continue reading Flavors of India
Brandy, She's a Fine Girl Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it… Continue reading Brandy, She’s a Fine Girl
Spring Pasta Afternoon Embrace the flavors of the spring season as you create delicious dishes with produce you can find in your local farmer’s market. This class promises to inspire and delight your senses. Menu: Fresh Salad with Heirloom Cherry Tomato, Cucumbers, Red Onions, and Balsamic Vinaigrette Pasta From Scratch - Learn the tips and… Continue reading Spring Pasta Afternoon
Shrimp Scampi with Homemade Pasta Let’s have some fun in the kitchen learning to make delicious shrimp scampi. The chefs will guide you through the pasta making process and you'll learn how easy it can be. We will also learn to make the mouthwatering garlic buttery shrimp scampi sauce. Complimentary wine will be available to… Continue reading Shrimp Scampi with Homemade Pasta
Come to JAX Cooking Studio for one of our fan-favorite cooking classes! Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze-dried packets we all grew up with. Join us in the studio to learn… Continue reading Ramen from Scratch
From Scratch Lasagna Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece… Continue reading From Scratch Lasagna
April Fool’s Day: Edible Illusions Get ready for this quintessential silly (and delicious!) food fest. You’ll make savory-looking food that tastes sweet and sweet-looking food that tastes savory for the ultimate April Fool’s Day mind tricks. Come hungry and leave happy! Complimentary wine will be available to adults during the cooking experience. Menu: Meatball and… Continue reading April Fool’s Day: Edible Illusions
Tuscan Chicken Pasta Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! Our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will… Continue reading Tuscan Chicken Pasta
Florida Coastal Dinner We are lucky to live in Florida where seafood is abundant year-round on the First Coast. Join us as our Chef teaches you to prepare an impressive meal that will leave you in seafood heaven! Complimentary wine will be available to adults during this cooking experience. Menu: Fresh Crab Cakes with Lemon… Continue reading Florida Coastal Dinner
Pasta Puttanesca with Seared Steak Grab your loved ones and head to JAX Cooking Studio for an Italian night you'll never forget. Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared… Continue reading Pasta Puttanesca with Seared Steak
Sushi If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a… Continue reading Sushi
One Night in Bangkok You know the song; now, learn to make the food! You will learn how the flavors of sweet, sour, and savory come together to make Thailand's cuisine one of the most popular in Asia. You will be creating your meal, so come hungry! Complimentary wine will be available to adults during… Continue reading One Night in Bangkok
Steak and Soufflés Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado,… Continue reading Steak and Soufflés
French Seafood Fare This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be available to adults during this cooking experience. Menu: Steamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread Crispy Pan Seared Salmon with… Continue reading French Seafood Fare
Very Berry Elegant Dinner Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. Complimentary wine will be available to adults during the cooking experience. Menu: Baked Brie with Champagne Strawberries and Balsamic Drizzle Seared Steak with Mushrooms and Blackberry Sauce Oven-Roasted Parmesan Broccoli Roasted Garlic and Goat… Continue reading Very Berry Elegant Dinner
My Big Fat Greek Cooking Class Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. Opa! Menu: Spanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles Pan Seared Lemon Herb Chicken Thighs… Continue reading My Big Fat Greek Cooking Class
Knife Skills and Thai Cuisine Welcome to our Knife Skills class where guests will sharpen their knife skills and become more confident cooks. We'll learn the essential techniques such as proper knife grip, how to hold and guide the blade, and various cutting methods to enhance cooking abilities. Feel like a pro in no time!… Continue reading Knife Skills and Thai Cuisine
Gourmet New American Seafood Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips that will leave your guests thinking that you attended culinary school! Complimentary wine will be available to adults during the cooking experience.… Continue reading Gourmet New American Seafood
Chinese Takeout Favorites Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine will be available to adults during the cooking experience. Menu: Vegetable Spring… Continue reading Chinese Takeout Favorites
Spring Harvest Dinner There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. Enjoy complimentary wine while you cook! Menu: Warm Beet, Walnut, and Arugula Tart Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme Oven… Continue reading Spring Harvest Dinner
Seafood Wine and Dine Start thinking about wine beyond the glass! Treat your tastebuds as we explore the way wine brings out flavors in all kinds of dishes. Complimentary wine… Continue reading Seafood Wine and Dine
Noshing in Napa Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own… Continue reading Noshing In Napa
Naan-Stop Indian Flavors Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want… Continue reading Naan-Stop Indian Flavors
Plant Based Caribbean Cuisine (Vegan) Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and… Continue reading Plant Based Caribbean Cuisine (Vegan)
Spanish Tapas and Sangria Tapas are Spanish small plates or appetizers, often enjoyed with drinks. Combine an assortment of tapas, and you have a full, delicious meal. Kick back and… Continue reading Spanish Tapas and Sangria
Rustic Italian Cooking Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious… Continue reading Rustic Italian Cooking
Homemade Hibachi for Families Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with… Continue reading Homemade Hibachi for Families
Fresh and Zesty Asian Dinner We draw upon ingredients common in many Asian cultures in this fun class. These bright, delicious, and bold recipes are full of fresh and savory… Continue reading Fresh and Zesty Asian Dinner
Shrimp Scampi with Homemade Pasta Let’s have some fun in the kitchen learning to make delicious shrimp scampi. The chefs will guide you through the pasta making process and you'll learn how easy it can be. We will also learn to make mouthwatering garlic buttery shrimp scampi sauce. Complimentary wine will be available to adults… Continue reading National Shrimp Scampi Day