French cuisine is often regarded as comfort food, and who couldn’t use a little comfort these days? We will take some of France’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while… Continue reading Plant Based French
Join us for an afternoon of French cooking. You'll learn techniques of making vinaigrette, bechamel sauce (one of the French Mother Sauces), and pate choux dough used to make eclairs. Leave with the knowledge to recreate these French recipes at home and use the techniques in other dishes, too. Complimentary wine will be served during… Continue reading French Cafe Fare
Come escape for the night and learn about Provence, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we'll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites… Continue reading Evening in Provence
Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas, orange juice, and coffee will be served during the brunch. Menu: Pain… Continue reading Ratatouille’s French Brunch
Explore the delicious results when we blend familiar American flavors with Asian cuisine! This tasty food is being served in some of the trendiest restaurants around the world, and now you can have some fun learning to intermingle the flavors of these two countries. You'll learn how to perfectly sear salmon and make a delectable… Continue reading Asian Fusion Seafood
The Amalfi coast is known for their distinctive architecture, clear blue seas, seafood, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast, a shrimp and polenta, and a house favorite–lemon cake. As you treat yourself to a… Continue reading Brunching on the Amalfi Coast
In this class, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary… Continue reading Family Cooking: Cheese Ravioli
Curry is a mainstay of various ethnic cuisines across the world, with each country having its own interpretation of the spicy, saucy dish. Curries can be mild or can pack some serious heat, depending upon your personal preference and tolerance for spicy food. In this class, we'll make Thai curry, famous for its many colors… Continue reading Curries–African, Thai and Japanese
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make… Continue reading Knife Skills and Sauces in Asian Cuisine
Come celebrate Early Release Day and National Pretzel Day this Wednesday afternoon. Some of the most authentic experiences when traveling around the world come from sampling local foods from food markets, street corner vendors, and hole-in-wall restaurants. In this class, we will cook foods from different countries or regions. Complimentary wine will be served during… Continue reading International Street Food for Families
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. Menu: Shrimp Saganaki - Greek shrimp with tomatoes and… Continue reading An Evening in the Mediterranean
Rich in history and food, escape to Verona for the night! In this class we'll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle… Continue reading Feasting in Verona
Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class, we will be exploring the delicious and exciting world of fusion cuisine, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of… Continue reading Tokyo Fusion Fare
Come celebrate Cinco de Mayo!!! Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to… Continue reading Mexican Fiesta
Grab your friends and family and head to JAX Cooking Studio! Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite krab rangoons… Continue reading Tantalizing Thai for Families
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make… Continue reading Knife Skills and Sauces in Asian Cuisine
Learn to cook a delicious French meal under the guidance of our chef. From a fresh French Bistro salad to the perfectly seared porkchop to a luscious crème bruleè, you'll escape to the quiet French countryside for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as… Continue reading French Countryside Cooking
Come cook with Mom celebrating Mother's Day! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. Menu: Fresh Spring Salad with… Continue reading Mother’s Day Chicken Alfredo
Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be… Continue reading Rustic Italian Cooking
Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to… Continue reading Sushi
Imagine sailing away for the night on the Italian coast, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon… Continue reading Italian Seafood Dinner
Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. From a fresh Korean salad to the growing popularity of beef bulgogi with rice, broccoli, and kimchi, you'll be a professional in no time. Complimentary wine served… Continue reading Korean Cuisine
Let’s have some fun in the kitchen learning to make delicious mushroom ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a seared shrimp cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our… Continue reading Mushroom Ravioli with Shrimp Cream Sauce
Discover the flavors and techniques of Vietnam’s most popular dishes. Starting with spring rolls and shrimp toast to fan favorite, banh mi sandwiches and fried rice, you'll finish the class on a sweet note with brownie! Our chef will guide you through making some of the best Vietnamese dishes, you'll be sure to impress your… Continue reading Vietnamese Cuisine
There is nothing more beautiful than using the bounty of the land. In this class we'll take Italian flavors and spring harvest to create a delicious meal. We will take some of Italy’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort… Continue reading Plant Based Italian Spring Cuisine
Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas, wine, and a coffee will be served during the cooking experience. Bon appétit! Menu: Croque-Monsieur – Hot ham and cheese… Continue reading A Parisian Brunch
Indulge in the flavors of the Italian Riviera with a sumptuous brunch that captures the essence of this enchanting coastal region. Picture yourself basking in the warm Mediterranean sunshine, with the azure sea stretching out before you as you as you create your delicious brunch from scratch! As you treat yourself to a true gastronomic… Continue reading Brunching on the Italian Riviera
Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs!… Continue reading Spring Macarons
Anthony Bourdain is one of the most beloved culinarians of our time! Known for his sharp tongue and crass attitude, chefs and fans alike still draw inspiration from him. Join us as we explore some of the dishes that Bourdain loved and celebrated in his travels around the world. Learn to prepare authentic and delicious… Continue reading A Night of Bourdain’s Favorites
Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. Menu: Steamed Mussels in a White… Continue reading French Seafood Fare