Knife Skills and Sauces in Asian Cuisine
Monday, May 8, 6:30 pm - 9:00 pm$75 – $150
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make three different sauces that can elevate any dish into a restaurant-quality meal! Complimentary wine will be served.
Tom Kha Soup (Vegetarian Thai Coconut Soup)
Thai Peanut Beef with an Incredibly Delicious Peanut Sauce
Oven-roasted Veggies with Chermoula Sauce
Fresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.