- This event has passed.
Italian Seafood Dinner
Friday, December 11, 6:30 pm - 9:00 pm$65 – $120
Learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito!
Arugula Salad with Prosciutto and Mushrooms and Balsamic Vinaigrette
Pan-Fried Cod Fillet in a Caper Cream Sauce with Polenta Mousse and Candied Tomatoes
Olive Oil Cake with Orange Glaze and Roasted Almonds
$65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.