Discover the flavors and techniques of Vietnam’s most popular dishes. Starting with spring rolls and shrimp toast to fan favorite, banh mi sandwiches and fried rice, you’ll finish the class on a sweet note with brownie! Our chef will guide you through making some of the best Vietnamese dishes, you’ll be sure to impress your friends and family! Enjoy complimentary wine while you cook.
Spring Rolls – Lightly fried rolls filled with carrots, mushroom, and cabbage with sweet chili sauce
Vietnamese Shrimp Toast – Shrimp mixed with celery, shallots, green onions, and cheeses
Pork Meatball Banh Mi Sandwiches – Guest made pork meat balls, fresh veggies, and spicy mayo
Com Rang – Vietnamese fried rice to accompany your sandwich
Vietnamese Coffee Brownie – A decadent way to finish your afternoon
$70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.