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Plant Based Italian Spring Cuisine
Friday, May 26, 6:30 pm - 9:00 pm
$70 – $140
There is nothing more beautiful than using the bounty of the land. In this class we’ll take Italian flavors and spring harvest to create a delicious meal. We will take some of Italy’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while you cook!
Menu:
Panzanella – Tuscan style salad made of grilled bread, fresh tomatoes, cucumbers, and more!
Pasta Dough from Scratch
Spinach, Cherry Tomato, Lemon, and Artichoke “Cream” Sauce with Fresh Herbs
Vegan Italian Apple Cake
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.