A Night of Bourdain’s Favorites

Anthony Bourdain is one of the most beloved culinarians of our time! Known for his sharp tongue and crass attitude, chefs and fans alike still draw inspiration from him. Join us as we explore some of the dishes that Bourdain loved and celebrated in his travels around the world. Learn to prepare authentic and delicious recipes from Spain, Japan, Korea, and France, using fresh and flavorful ingredients. Complimentary wine will be served during the cooking experience.

Menu:
Gambas Al Ajillo – Garlic shrimp in a buttery paprika sauce, served with grilled bread
Japanese Katsu Curry – Crispy breaded chicken with a rich and tangy brown curry sauce
Guest Made Quick Pickled Kimchi
Chef Made Jasmine Rice
French Chocolate Mousse – A decadent and airy dessert with whipped cream and berries

Pricing:
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.