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French Seafood Fare
July 10, 6:30 pm - 9:00 pm$70
Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent Grand Marnier creme brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients.
Classic Caesar Salad
Mussels with Garlic and White Wine on Toast
Seafood Risotto with Shrimp, Scallops, Mushrooms, and Peas
Grand Marnier Creme Brûlée
$70 per person