French Seafood Fare - JAX Cooking Studio

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French Seafood Fare

July 10, 6:30 pm - 9:00 pm

$70

Tickets

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French Seafood Fare
$ 70
11 available

Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent Grand Marnier creme brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients.

Menu:
Classic Caesar Salad
Mussels with Garlic and White Wine on Toast
Seafood Risotto with Shrimp, Scallops, Mushrooms, and Peas
Grand Marnier Creme Brûlée

Pricing:
$70 per person

Details

Date:
July 10
Time:
6:30 pm - 9:00 pm
Cost:
$70
Event Categories:
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