Tokyo Fusion Fare

Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class, we will be exploring the delicious and exciting world of fusion cuisine, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of Tokyo. Complimentary wine and sake will be served during the cooking experience.

Menu:
Shrimp Toast – Pan fried with soy, sesame, sambal, ginger, and scallion
Cucumber Krab Salad – With spring mix, avocado, masago, rice wine vinegar, ponzu, and siracha 
Butter Shoyu Chicken Thighs – Seared chicken with soy butter sauce
Vegetable Chow Mei Fun – Stir fried with crunchy vegetables and a rich soy sauce

Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.