Come celebrate National Sushi Day! If you're a sushi lover, you won't want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate… Continue reading National Sushi Day
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom, asparagus, and goat cheese tart, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears… Continue reading Noshing In Napa
Come learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Cajun Alfredo sauce, sautéed shrimp and scallops, and a crave-worthy Chocolate Mousse. Complimentary wine will be served during the cooking experience.… Continue reading Cajun Shrimp and Scallop Alfredo
Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun, cooking some of Julia’s most loved dishes! From a fresh salmon tart to hearty steak au poivre and scalloped potatoes, we'll… Continue reading French Cooking with Julia
Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and… Continue reading Southwest Surf and Turf
Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you… Continue reading Chinese Takeout Favorites
Embrace the flavors of the summer season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and burrata salad to a slow roasted… Continue reading Summer Farmer’s Market
Dive into the world of plant-based seafood at JAX Cooking Studio. Discover innovative ways to recreate the flavors, textures, and aromas of the ocean using entirely plant-based ingredients. From "lobster"… Continue reading Plant-Based Seafood Favorites
Come savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest, yet most impressive meals to prepare. From fan favorite tuna tartare to ending… Continue reading An Evening Savoring the Sea
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you… Continue reading Tour of Tuscany
Perfect for any night, join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will… Continue reading Lasagna from Scratch
Join us for a culinary journey exploring the best of Southern seafood favorites. Our chef will guide you through the preparation and cooking of some of the South's most iconic… Continue reading Southern Seafood Favorites
Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping, cutting, rolling,… Continue reading From Scratch Lobster Ravioli
Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you'll learn how to cook upgraded classic steakhouse favorites from crab stuffed… Continue reading Uptown Steakhouse Favorites
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up… Continue reading Mexican Fiesta for Families
Get ready to experience the vibrant flavors and rich culinary history of Creole cuisine. Originating from Louisiana, Creole is a melting pot of French, African, Spanish, and Native American flavors,… Continue reading Creole Cuisine
Welcome to our One Night in Rome Cooking Class! In this class, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You'll learn… Continue reading One Night in Rome
Join us at JAX Cooking Studio with for a delicious night learning to cook surf and turf! This meal will be sure to please your palate from scallops, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Whether you're a seasoned chef or just looking for… Continue reading Steak and Lobster
Join us at JAX Cooking Studio for an immersive cooking experience that will elevate your culinary skills and delight your taste buds. In this new class you'll learn to create… Continue reading Elegant Seafood Dinner
Embrace the spirit of Bastille Day with a delightful afternoon celebration, where you'll learn to create a variety of classic French dishes. Our chefs will teach you how to make… Continue reading Bastille Day
Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the "toe" of Italy's foot. Our chef will guide you through the menu… Continue reading An Evening in Sicily
Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the… Continue reading French Seafood Fare
In this Asian-inspired cooking class, you will learn how to create delicious and flavorful dishes inspired by the cuisines of Japan, Korea, and China. You will learn how to use… Continue reading Asian Inspired Steak Night
Grab your friends and family this weekend and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn… Continue reading Surf and Turf for Families
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze… Continue reading Ramen from Scratch
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates.… Continue reading Plant-Based Spanish Tapas
Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms, to steak with bacon jam with prosciutto wrapped asparagus and… Continue reading Carnivore’s Delight
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended… Continue reading Five Star Seafood
You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your… Continue reading Harry Potter Birthday Feast for Families
You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character, if you wish, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience.… Continue reading Harry Potter Birthday Feast