Chinese Takeout Favorites
Sunday, June 23, 6:00 pm - 8:30 pm
$70 – $140
Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience.
Menu:
Vegetable Spring Rolls – Learn to roll your own vegetable spring rolls then lightly fried, served with sweet chili sauce
Steamed Shrimp Dumplings – Perfect wrapping dumplings , served with soy dipping sauce
Orange Chicken – Tender chicken pieces coated in a tangy, vibrant orange sauce that balances sweetness & sourness
Fried Rice with Vegetables – A classic take-out dish of rice stir-fried with vegetables, egg, and a savory sauce
Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.