It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Cajun shrimp and andouille crostini to seared grouper with a crawfish etouffee sauce, you’ll learn the… Continue reading A Night in New Orleans
Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Brandy, She’s a Fine Girl
Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We'll infuse seafood with the bold flavors of various alcohols, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce, to bourbon salmon, to white wine risotto, you'll cheers every course. We will… Continue reading Boozy Seafood Feast
Come celebrate World Whiskey Day!! Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch… Continue reading Whiskey Business
In this class, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce, our chef will show you how… Continue reading From Scratch Ravioli
Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to… Continue reading Rustic Italian Cooking
If you’re craving a tropical island evening, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! From blackened shrimp tostones to Caribbean guava chicken… Continue reading Modern Caribbean Cravings
Welcome to our Steak and Knives class where guests will sharpen their knife skills and become more confident cooks while mastering the art of cooking the perfect steak. We'll learn the essential techniques such as proper knife grip, how to hold and guide the blade, and various cutting methods to enhance cooking abilities. Feel like… Continue reading Steak and Knives
If you're a sushi lover, you won't want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little… Continue reading Sushi
Come celebrate National Wine Day! Grab your friends and family and head to JAX Cooking Studio for a wine filled evening! In this class you'll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of… Continue reading Wine and Dine
Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite chicken lettuce wraps to green curry with shrimp you’ll impress your friends and… Continue reading Tantalizing Thai
Head to JAX Cooking Studio where we'll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed… Continue reading Farm to Table Plant Based Delights
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch, but popular dishes like spanakopita… Continue reading Mediterranean Seafood Pasta
Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée, you'll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the… Continue reading An Evening in a French Bistro
Head to JAX Cooking Studio for this effervescently exciting class. Here’s a toast to a class where we incorporate sparkling wines into every course, from appetizers to dessert, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine, sparkling and still, will be served… Continue reading Cooking with Bubbles
Come learn the secrets of the south and join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you'll leave with the culinary skills to recreate this tasty meal in your own home. From… Continue reading Southern Favorites for Families
Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices and techniques, as… Continue reading Flavors of India
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles, you'll be a pro in no time. Complimentary wine is provided during the cooking experience.… Continue reading Dim Sum
Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From sausage arancini to… Continue reading Italian Trattoria
Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal, you’ll blend traditional Spanish flavors with fresh, seasonal ingredients. In Spanish style, we'll end the night on a sweet note with flan! Relax and sip on our house-made Sangria or… Continue reading Paella and Tapas Night
Head to JAX Cooking Studio for this deliciously fun new class! In this class you'll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class, we’ll add cheese and wine to… Continue reading Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class
Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette, to mozzarella sticks, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary… Continue reading Italian Small Plates for Families
Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to prepare their own street corn… Continue reading Mexican Fiesta
Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside, guiding you through recipes like classic arancini with marinara sauce, delicious chicken saltimbocca, and finishing off the night on a decadent note with… Continue reading Italian Bistro Favorites
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce, then we'll finish the night… Continue reading Tantalizing Thai Seafood
Come celebrate National Bourbon Day!! Move over wine, here comes bourbon (and whiskey) to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet… Continue reading NEW Whiskey Business
Celebrate Dad a day early this weekend and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak… Continue reading Steak and Soufflés
Come make beef wellington with dad (or dad's night out!) this Father's Day weekend! Join us at JAX Cooking Studio for a night you'll never forget. Our chef will guide… Continue reading Beef Wellington
Celebrate Dad this Father's Day and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or… Continue reading Steak and Soufflés
Come make beef wellington with dad (or dad’s night out!) this Father’s Day! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you… Continue reading Beef Wellington with Dad