Summer Farmer’s Market
Tuesday, June 25, 6:30 pm - 9:00 pm
$75 – $150
Embrace the flavors of the summer season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and burrata salad to a slow roasted lemon herb chicken over a summer pasta primavera, we’ll finish the night with a satisfying berry tart. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience.
Menu:
Heirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle
Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary and Thyme
Summer Pasta Primavera – Learn how easy it is to make from scratch pasta dough
Summer Sauce – With sauteed zucchini, corn, tomatoes, peas, and cheesy cream sauce for the primavera
Mixed Berry Tart with Guest Made Crust, Topped with Whipped Cream
Pricing:
$75 per person
Chef’s Kitchen Tickets:
The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.