Cajun Shrimp and Scallop Alfredo

Come learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Cajun Alfredo sauce, sautéed shrimp and scallops, and a crave-worthy Chocolate Mousse. Complimentary wine will be served during the cooking experience. Saluti!

Menu:
Crab Stuffed Mushrooms with Cream Cheese, Parmesan, and Fresh Herbs
Pasta from Scratch – Learn the tips and tricks to make the perfect dough
Creamy Cajun Alfredo with Shrimp and Scallops
Chocolate Mousse with House-made Whipped Cream
 
Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.