National Sushi Day

Come celebrate National Sushi Day! If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience.

Menu:
*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber
California Roll with Pickled Daikon — Krab, cucumber, avocado, and pickled daikon radish
*Spicy Tuna Mango Roll — Tuna with mango, asparagus, and avocado, topped with sliced jalapeno & sriracha mayo
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest

Pricing:
Adults: $80 per person
Chef’s Kitchen Tickets:
The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.