Southwest Surf and Turf

Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest, we’ll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible creamy crab and corn salad to top on your delicious steak! Finish the evening with a decadent tres leche cake. Complimentary wine will be served during the cooking experience.

Menu:
Blackened Scallops with Fresh Pineapple Salsa on a Bed of Greens
Pan Seared Steak with Creamy Crab, Tomato, Avocado, and Corn Salad
Buttery Green Chile Rice with Onions, Garlic, Cheddar, and Spices
Oven Roasted Asparagus with Lemon and Garlic
Tres Leche Cake – Sweet way to end the night!

Pricing: 
$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.