Loading Classes

« All Classes

French Seafood Fare

Friday, July 19, 6:30 pm - 9:00 pm

$85 – $170

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
French Seafood Fare
$ 85
8 available
French Seafood Fare Chef's Kitchen for Two People
$ 170
0 available
Sold Out

Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience.

Menu:
Steamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread
Pan Seared Salmon with Champagne Mushroom Sauce
Creamy Spinach, Tomato, and Parmesan Risotto
Oven Roasted Vegetables Provencal
Classic Creme Brûlée with Fresh Berries

Pricing:
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.

Details

Date:
Friday, July 19
Time:
6:30 pm - 9:00 pm
Cost:
$85 – $170
Class Categories:
, , ,
Class Tags:
, , , , ,

Location

JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
+ Google Map
View Location Website